Cream of Chicken (soup/sauce)

stephcinn
stephcinn @cook_3868845
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Ingredients

  1. 3/4 cupmilk
  2. 3/4 cupchicken broth
  3. 1/2 teaspoonsalt/ pepper or to taste
  4. 1/4 teaspoonpoultry seasoning or to taste
  5. 3 tablespoonscorn starch (or as needed to thick)
  6. Opt small chunks of chicken

Cooking Instructions

  1. 1

    Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved

  2. 2

    Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

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