Tabbouleh salad with a twist
Tabbouleh is a traditional salad originated from 🇸🇾. Btw the main ingredient for this salad is(bulgur- tomato- parsley-onion- olive oil) but i kinda tweak mine a lil bit💁♀️
PS: i added peanut butter last minute and it tasted soooooooo gooooooodddddd, gaddddd😅 food is pairing with the right choices😋. Alright🤚 enough story story, let’s get started
Open in Cookpad AppCooking Instructions
- 1
Blanch plomb and add to a clean, dry bowl. PS: other substitutes for bulgur(quinoa/couscous/pearls couscous)
- 2
Slice cucumber, then add to the bowl
- 3
Detach parsley from stem and chop roughly
- 4
Add finely diced tomato to the bowl as well
- 5
Add thinly sliced lettuce to the bowl
- 6
Then add sliced watercress(or better still mint leaves) and blanched onion(i do blanch my onion nowadays, cuz it’s much healthier) and that’s it, DONE..✅
- 7
To make salad dresser, in a clean bowl. I have my seasame and olive oil
- 8
Then add maggi (or seasoning of choice)
- 9
Add paprika
- 10
Chili powder
- 11
Vinegar
- 12
Mix
- 13
Pour into salad bowl
- 14
Then mix with two spatulas.
- 15
Serve and enjoy with tortilla or flat bread(or whatever you’d like to pair it with) Add peanut butter or grounded groundnut to wow your taste bud👍
- 16
Enjoyyyyy
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