Quick Delicious Soba Noodles with Soft-Poached Eggs

Serve it chilled during the hot summer season. Add chopped scallions or ichimi spice if you prefer.If you don't have mentsuyu, combine cold dashi stock with soy sauce, mirin, bonito soup stock, and sake. Recipe by Sasapon

Healthy & Tasty? You can bet this Soba dish will be!

My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles.Fry the mushrooms well! The aroma will stimulate your appetite.Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken

#Mar #W4very popular in Japan. Noodles are made from buck wheat flour (kuttu flour). No gluten in buck wheat; Excellent source of protein; controls blood sugar levels ; hence good for diabetic patients. prevents varicose vein. The recipe has shitake mush rooms; hence will reduce cancer risk. vitamin D strengthens bones, prevents osteoporosis. Good for heart health. Flavorful, loaded with healthy nutrients

I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement.Make with soy milk and not milk! Recipe by ochikeron

Inspired by sudden food price hike in hawker center. Try this super easy and cheap soba recipe. Ingredients available from Daiso. The cost of one person portion $1.33 only. Cheaper than a plate of mixed vegetables rice in hawker center which cost $2.50 and above.

This is our staple dish when we don't have much of an appetite.Just mix the ingredients and natto really well, and top on the soba.This dish is perfect when you don't have much appetite, as a snack in the evening, or during the summer season. Recipe by menako

I love soba! I received some Shinshuu soba as a gift, so I took some time to prepare it properly.After combining the flavoring ingredients, don't let them come to a boil or you'll lose the delicate flavor.Soak the green onions in water to get rid of the harsh flavor and sliminess. For 300 ml of dipping sauce. Recipe by Asamato.

My husband asked me to make soba for lunch, so I added some leftover chicken and created the broth.It's also an option not to include any chicken and top your noodles with a simple combination of green onions and tempura crumbs.If you cook the chicken as-is in the mentsuyu, the oils from the chicken will render. So rinse in boiling water beforehand. Recipe by Snow*Love.

I just came up with this recipe using ingredients I had on hand. Recipe by Yuuyuu0221

I love natto, so it's the perfect noodle dish. Recipe by MINE

I tried making this warm soba noodle dish for lunch, using some naturally grown nameko mushrooms that my relatives sent to me, using some rather spicy daikon radish I grew in my garden. I also added split-bean natto.This is best made with handmade noodles and dashi stock made from scratch, but it's an easy recipe so please forgive the shortcuts.Use the brands or types of soba, daikon radish, natto and nameko mushrooms that you prefer. For 1 servings. Recipe by Risa papa