Quick Delicious Soba Noodles with Soft-Poached Eggs

Name: Quick Delicious Soba Noodles with Soft-Poached Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Soba noodles (dried or boiled); 2 Soft poached eggs; 1 Japanese leek; 2 servings Mentsuyu; 1 Shichimi spice

cookpad.japan @cookpad_jp

My late father loved to eat soba noodles prepared this way for breakfast.

Shorten the boiling time by 1 minute when cooking dried noodles. Recipe by Kyoku

My late father loved to eat soba noodles prepared this way for breakfast.

Shorten the boiling time by 1 minute when cooking dried noodles. Recipe by Kyoku

cookpad.japan @cookpad_jp

My late father loved to eat soba noodles prepared this way for breakfast.

Shorten the boiling time by 1 minute when cooking dried noodles. Recipe by Kyoku

My late father loved to eat soba noodles prepared this way for breakfast.

Shorten the boiling time by 1 minute when cooking dried noodles. Recipe by Kyoku

Saved

Ingredients

2 servings

2servings Soba noodles (dried or boiled)
2Soft poached eggs
1Japanese leek
2servings Mentsuyu
1Shichimi spice

Saved

Steps

1

Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first （don't over-boil.）
2

Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.