Cooking Instructions
- 1
In a clean bowl sieve flour add baking powder and mix add cold butter mix well then add cold water little by little until a dough is formed. Cover and allow to rest for 10-15 minutes.
- 2
Meanwhile prepare your filling of choice, I used meat(beef), potato and carrots.
- 3
Roll the dough and cut circles or use cutter, place your filling brush the edges with water then flip to cover. Line the meat pies in a greased pan and brush with egg. Bake for 15 minutes.
- 4
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Translated from Cookpad Thailand
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https://cookpad.wasmer.app/us/recipes/14348602
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