Coconut Squares

Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
Philippines

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

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Ingredients

30 minutes
3 dozens
  1. 2 cupsall-purpose flour
  2. 1 cuppacked brown sugar
  3. 1/2 teaspoonsalt
  4. 1 cupbutter, melted
  5. 3large eggs 1 can (14 ounces) sweetened condensed milk
  6. 3 teaspoonsvanilla extract
  7. 4 cupssweetened shredded coconut, divided

Cooking Instructions

30 minutes
  1. 1

    Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.

  2. 2

    In a large bowl, mix flour, designated coconut,brown sugar and salt; stir in 1 cup melted butter, condensed milk,eggs and vanilla extract. Press onto bottom of prepared pan.

  3. 3

    Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

  4. 4

    Serve and enjoy!

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Comments (13)

Mandy
Mandy @Mandy
When do you add the coconut?2

Written by

Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
on
Philippines

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