How to Boil Broccoli

If you don't prep your cauliflower immediately after buying it, it'll develop a terrible color. So let's boil it while it's still fresh.If you cut it apart with a knife and then boil it, you'll get these small bumps and it'll make for a terrible shape. So boil the entire head, and then break apart the florets with your hands.I add the vinegar to keep it a nice color when boiling. If you don't have vinegar, you can substitute it with a small amount of wheat flour or lemon juice.Depending on the flavor of the cooking you're going to do after boiling it, it might be a good idea to break it up and use it in different ways. Recipe by Honoono ryourinin

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

Σας έχω το τέλειο κόλπο για να είναι το κουνουπίδι ή το μπρόκολο βρασμένο al dente. Νομίζω πως δεν υπάρχει χειρότερη αίσθηση από ένα παραβρασμένο ή εντελώς άβραστο κουνουπίδι ή μπρόκολο. Δεν είναι λοιπόν θέμα τύχης το αν θα πετύχει ο τέλειος βρασμός τους παρά μόνο ένα μικρό κολπάκι...

I wanted to come up with a way to store broccoli I got on sale!This recipe leaves the broccoli a little stiff, keeping in mind that you'll be cooking them with other ingredients in your dishes.If you add the stems to a cream stew, they'll be delicious.If you put the broccoli into the Ziploc in a single layer and close without pushing out the extra air, it will freeze without clumping together! Recipe by Karinko

With only four ingredients, you can create the best broccoli dish in 15 minutes.

I saw a chef parboil the base of the spears, so I also added the peeled skin.The flavor is nicely absorbed and seals in well with a drop of vegetable oil.The parboiling time depends on the freshness and time of harvest of the asparagus, but about 1.5 to 3 minutes should do. If the skin starts to come off, you've boiled them too long. (Early harvest asparagus is tender and late harvest asparagus is a bit fibrous. I recommend using the tough parts in potage.) Recipe by meg115

Just looking for an alternative to steamed broccoli. Next time I'll add bacon!

I've been making this for a while now.Step 2 If you'd like your broccoli to be well-flavored, add 2 teaspoons of sugar to 1000 ml of water. The broccoli will be ready after a minute of cooking depending on the dish you're planning to make with it.Step 3 Make sure the broccoli is dispersed and not clammed together. Recipe by Yuuyuu0221

I saw a method for making pan-pasta in a magazine. I adapted it when I got the inspiration to turn the heat off and cover the pan with a lid, to save on energy costs! I also save on water usage since I always used to run cold water in the sink to prevent it from getting damaged after draining the pasta water into it.if you're cooking Japanese style pasta, try adding dashi stock to the cooking water. If you're making tomato pasta reduce the amount of water and add canned tomatoes instead to flavor the pasta. (See one of the referred to recipes.) If you want to add garlic or cook vegetables, stir fry them before step 1, or just simmer them with the pasta. For 1 serving. Recipe by Nekozame

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

We grill out cauliflower all the time just cut in half, and blanch it in chicken broth then season it. Looking fo a change I did a simular recipe with broccoli. It was really good, the broccoli took to the grill extremely well. I served it with sriracha hollindaise sauce since my family loves hollindaise with broccoli!

I wondered if there was a way to parboil the greens over the kitchen sink.In Step 4, be sure to soak the entire stalk and leaves with the hot water. Work quickly. Do not parboil for too long.Be careful not to scald yourself. Recipe by michipapa

Broccoli sold in the U.S. is too big. (LOL) I love broccoli so that makes me happy, but they won't fit in my refrigerator's vegetable compartment! So I was forced to store them in the back of the fridge. I used up one stalk, and took another one out in week 2 - and what do you know, it was still very fresh and nice. The method I'd used just by accident worked very well.＊ The point is to store broccoli on a regular shelf in the refrigerator, not the vegetable bin! That's it.＊ If you store it in the refrigerator, the broccoli florets may open up! Recipe by Tomorin0203

Finished Product - Oven Roasted Broccoli

It's better to use a pot for boiling large amounts of broccoli, but I always use a microwave when it's a small amount.By adding water, it prevents the broccoli from becoming dry. I cooked this using a 500 W microwave. Shorten the time if you are using a 600 W microwave. Be careful not to overcook the broccoli. Recipe by Yuuyuu0221

The best way to prepare broccoli in my opinion. Crispy and fresh and retains the nutrients instead of cooking them out!

I was concerned about the saltiness when boiling edamame and wanted to eat them in a healthier manner.These are fluffy and delicious, with the flavor concentrated. For my family, this flavor is more than enough, so we don't use any salt.This method is also good for saving water, rather than boiling.If you have a large pot you can steam about 1 kg of delicious edamame with this amount of water and using this method.You can also wash the edamame in the big pot, adding and removing the water, without using a strainer.To avoid burning the edamame, wait patiently in front of the pot until the edamame become aromatic. Recipe by kanakono

Original recipe: https://www.laurainthekitchen.com/recipes/light-cream-of-broccoli-soup/

This is how to boil spinach in a multipurpose frying pan with a lid, which can be used to steam rice or boil pasta and so on. You can use any leafy vegetable instead. Adjust the cooking time as needed.None in particular. You can put in any amount of spinach and it will cook up evenly. I always cook one whole bunch at a time. (Spinach bunches vary in size, so if the bunch you have is too big, cook it in 2 batches.) Recipe by saki1010

I wanted a delicious broccoli side dish.I recommend unsalted umeboshi such as honey umeboshi. This is also delicious with beans or green leaves instead of broccoli. It's a convenient side dish that's easy to make in the microwave. For an easy-to-make amount. Recipe by LaLaHappy1

My friend taught me this method. You don't need to throw away any incombustible plastic wrap, so garbage is decreased a little bit.The cooking time will change depending on the size of the potatoes. If they are still somewhat hard after poking with a toothpick, microwave for 30 second intervals until done. They will be really hot right after cooking, so watch your fingers! Recipe by doiko

This is based on a method that a corn harvester taught me and modified it so the corn would cook through evenly for my family.※ Raise the heat where the water gently bubbles and release steam.※ Enjoy the cooked corn with salt if you like.※ You can cook up to 3 cobs of corn in a 26 cm frying pan. Recipe by Banyangarden

This is how my favorite pasta store boils their pasta.The pressure cooker you have is most likely different from mine, so be careful to adjust the cooking times accordingly. You may fail or mess up the first time, but this recipe is totally worth it! We make rice in our house with a pressure cooker as well! We don't have a rice cooker...(it takes about 5 minutes to make at low pressure.) This will still make the pasta have a springy, chewy texture. Recipe by Noraa

#greenveg broccoli broccolisoup soup Cooking with green vegetablesBroccoli has vitamin Ke and calcium vital nutrients healthy bones along with phosphorus, zinc and vitamins A and C. Mostly blanched and used in Salads. Also it can be consumed in the form of oven fried with Olive oil smeared, with Black pepper, Garlic salt and oven roasted.Here is a simple Soup which can be made in minutes

This is a popular dish in my house.※ Boil quickly or smaller okra.※ If you cool it quickly using a fan, the colour will be preserved. ※ If you don't rub salt on the okra, add salt to the boiling water. ※ If you are in a hurry, run cold water over the okra until cooled, and pat dry. Recipe by Yuuyuu0221

Amazing broccoli soup I found on the web. WOW!!! Please try and don't think awful cabbagey taste when you make this. It is a revelation of good tasting greens combined to a perfect ratio where broccoli isn't dominating the entire dish. If you are not fond of celery taste, reduce to half from the recipe. And if you don't need the large quantities I post for, please check out the author's page online http://www.hummusapien.com/vegan-cream-broccoli-soup/Thank you @HummusapienGreat as a main dish (school lunch) with added roasted bread dices (croutons) with herbs, alfalfa, sunflower seeds, a swirl of creamy balsamico...

Most broccoli casserole recipes include rice. I like this one as there is no rice. I have made this version 45 years.

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.I added the sake to take away the green-raw flavor. It's possible that cooking the beans for two minutes might just be a little too much. They'll still continue to cook because of the residual heat, so you might not even need to boil them for the full two minutes. Recipe by Kyouchan