Easy-to-Make with a Microwave Broccoli

I wanted to come up with a way to store broccoli I got on sale!This recipe leaves the broccoli a little stiff, keeping in mind that you'll be cooking them with other ingredients in your dishes.If you add the stems to a cream stew, they'll be delicious.If you put the broccoli into the Ziploc in a single layer and close without pushing out the extra air, it will freeze without clumping together! Recipe by Karinko

I wanted a delicious broccoli side dish.I recommend unsalted umeboshi such as honey umeboshi. This is also delicious with beans or green leaves instead of broccoli. It's a convenient side dish that's easy to make in the microwave. For an easy-to-make amount. Recipe by LaLaHappy1

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki

My mother has several fuss-free recipes. This recipe is one of her easiest, but it has a great flavor. I remember being surprised that the idea to cook broccoli in the microwave is so much like my mother.The stems of the broccoli can be eaten if sliced thinly. You can use a microwave-safe container instead of the plastic bag if you like. It is easier to mix it up in a container. Recipe by YunoChamio

เมื่อไปตลาดแล้วได้ Baby Broccoli มาเลยมาทำเมนูง่ายๆ ที่ทำได้จากไมโครเวฟ 10 นาทีได้กินละ คนอยู่หอพัก คอนโด ลองทำดูนะคะ ทำง่ายอร่อยด้วย แค่มีไมโครเวฟก็ทำอาหารได้ #แชร์ให้จากใจ

レンジ加熱3分すれば、あとは混ぜるだけ！胡麻マヨネーズとカニカマは、どんな食材にも合いますね♪お弁当にもどうぞ。

Just looking for an alternative to steamed broccoli. Next time I'll add bacon!

I just came up with this recipe when I felt like eating coleslaw but I didn't have enough time to make it.My kids love it when I add character-shaped pasta, so it became our dish to help them get more vegetables.Give it a try when you are tired of normal salad.If you don't like a strong vinegar flavour, use a small amount.It's also delicious to add minced onion or cucumber if you like. Recipe by Kurinosuke

This is a standard dish in our household. The cooking juices are also tasty.I use a 500W microwave. It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

We got a lot of eggplants as a gift, so I made this.Since the flavors will be absorbed by the eggplants while they are microwaved, make sure to mix the flavoring ingredients together well before pouring it over. Recipe by Yu-ko

Since it's a waste to toss them out...You can get a side serving from the stalks of one head of broccoli. If it's not enough, chop the rest of the broccoli into small pieces, boil until tender, then add it to the stalks. Recipe by Choko017

This is the only way I can cook plain white rice without an issue.*Rice in the picture has garlic in it*

Easy, tasty chicken with broccoli!

電子レンジで超簡単に美味しい「枝豆の塩茹で」が作れます。おつまみに最適♡

I used healthy and inexpensive chicken breast to make this easy microwave-steamed dish.It's delicious just on its own, but it's even more delicious with some yuzu pepper paste. Recipe by Rento mama

The best way to prepare broccoli in my opinion. Crispy and fresh and retains the nutrients instead of cooking them out!

This is a super easy recipe my friend taught me.The bread on the left is filled with curry flakes and mayonnaise, the one on the right is filled with anko and butter.It's fluffy when freshly cooked, so you can enjoy it within ten minutes of starting!Enjoy while warm. Recipe by Kanatsu

Finished Product - Oven Roasted Broccoli

Simple seasonings, sesame oil, and red onion give this crispy broccoli a uniquely rich flavor.

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

Anoche abría y cerraba la nevera y al final me decidí ejjeje tenía brócoli e hicimos este pastel para cenar que nos sorprendió de lo rico que estaba. Creo que el toque de la cebolla con azúcar fue genial

This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin

I received a lot of kabocha, so I wanted to make something similar to potato salad. I added ingredients which I and my kids love.Microwave the kabocha until you can easily pierce it with a skewer. Adjust the time according to your microwave.If the mayonnaise seems to make the kabocha too watery, reduce the amount a little. If there's too much moisture, it will become sticky (>_<) Recipe by Omatsu

An additional dish that is easy to make!The key is to put in a lot of tempura crumbs. Recipe by Nanahacchi

I've had many failed trials with the tofu becoming too runny or bursting midway... So, I've finally managed to put this recipe together after many experiments.Make sure not to cover the container with plastic wrap when microwaving the tofu.In Step 3: When you are letting the tofu rest for 5 minutes and then for 10 minutes, leave it in the microwave with the door closed, instead of taking it out.In Step 2: Heating time will vary according to the size of the container you use. In my case, I split up my 500 ml of soy milk in thirds to make this tofu. Recipe by Yukiyuko

Using the gas stove is so much trouble, so I came up with a way to cook the macaroni in a microwave.The cooking time will vary depending on the microwave, so adjust accordingly. The lid should also be microwaveable. If you don't have a microwaveable lid, use plastic wrap. Recipe by komutatata.

We make this in a large quantity for New Years and share it.I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.For our microwave, 2 1/2-3 minutes at 500 W is just about right, but you may want to adjust accordingly to your household's microwave. For 1 serving. Recipe by MyT09

This is a fast simple healthy way to make popcorn. You decide if you want salt , seasonings and butter. Using as much or as little as you want!

胡麻豆腐（レシピID：17593809）の材料を胡麻から違うものにすれば、色々な「●●豆腐」が作れます。

I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.Now it's turned into my breakfast staple.In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.Be careful to adjust microwaving times with your machine at home.You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.