The Best Way To Keep Broccoli Fresh!

With only four ingredients, you can create the best broccoli dish in 15 minutes.

This year my herb garden has been growing so fast. I cant use them up quickly enough. But I need to harvest them to stop them from getting overgrown. So, just cut and store for a few days like this. Then I dry some. The herbs in the picture were cut days ago!

We grill out cauliflower all the time just cut in half, and blanch it in chicken broth then season it. Looking fo a change I did a simular recipe with broccoli. It was really good, the broccoli took to the grill extremely well. I served it with sriracha hollindaise sauce since my family loves hollindaise with broccoli!

I love broccoli so I was trying out simple boiling methods. This method requires barely any water so it's more like steaming. With this method, you can really taste the difference in broccoli from varying regions and farms. Even my kindergarten-aged daughter could tell the difference.Steps 4-5: The amount of time to cook will vary depending on the size of the broccoli.If you want to use the broccoli in stew etc., then remove the lid right after stopping the heat. If you are making these for small children, then leave the lid on for 2 more minutes after turning off the heat. Recipe by Blue poppy

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki

The best way to prepare broccoli in my opinion. Crispy and fresh and retains the nutrients instead of cooking them out!

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.

This is one of the quickest and easiest recipes I’ve tried. Hope you like it.😀

ほんとに少し手を加えるだけ！茹でたら混ぜるだけでいつもとちがうブロッコリーに出会えます。

A professional chef taught me this method.You may need several whacks for a heavy and tightly wrapped head of lettuce.Your hand may be painful if you whack it too hard, so be careful.When selecting lettuce, I recommend a light and loosely wrapped head to a heavy and tightly wrapped one for a much more delicious flavour. Recipe by olive11

I love salads with fresh broccoli and I wanted to try something new. This was easy and delicious. Family loved it, even my 4 year old! New favorite!

Simple seasonings, sesame oil, and red onion give this crispy broccoli a uniquely rich flavor.

It's better to use a pot for boiling large amounts of broccoli, but I always use a microwave when it's a small amount.By adding water, it prevents the broccoli from becoming dry. I cooked this using a 500 W microwave. Shorten the time if you are using a 600 W microwave. Be careful not to overcook the broccoli. Recipe by Yuuyuu0221

I wanted to come up with a way to store broccoli I got on sale!This recipe leaves the broccoli a little stiff, keeping in mind that you'll be cooking them with other ingredients in your dishes.If you add the stems to a cream stew, they'll be delicious.If you put the broccoli into the Ziploc in a single layer and close without pushing out the extra air, it will freeze without clumping together! Recipe by Karinko

Broccoli is a good source of iron, and delicious 😋

ニュース&カテゴリ掲載＆話題入り感謝！2019.2★塩昆布とブロッコリーだけで、しっかり美味い♪ゴマも香って無限

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

When I make this I always think, "broccoli stems = asparagus." I think the stem is the most delicious part of the broccoli.Processed cheese is more suitable for packed lunches than easy melting cheese as it is tasty even when cold. Recipe by FarmersK

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

spruced up cheap old Mac n cheese, it isn't fancy. I'm not a chef, just a mom on a tight budget. hope this helps some people out who are sick of the same boring old Mac n cheese.

I saw a recipe "somewhere" and have thought of it often. Tonight I made my version because I couldn't find it anywhere. So if it is someone here that had posted it ..,.. a big HATS OFF.

Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23

This broccoli dresses up bland bento lunch boxes! I also really wanted to make this as a side-dish for dinner.It tastes great mixed with the sesame sauce.Adding the mentsuyu makes it taste like you actually spent time on it.If you don't have mentsuyu, a little bit of konbu tea or dashi stock granules work too.Spinach with sesame sauce is also yummy, but why not try this too when you have some of the sauce left over? Recipe by Shijimi24

I bought a new hand held blender and am excited to use it for making my favorite vegetable soups! You can also use less broccoli and add potato into the mix and have something equally as healthy and yummy

This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!

When I first started blogging a few months ago, I had mentioned in one of my posts that my mother-in-law had this fantastic cookbook that she started putting together at a young age. She has some truly wonderful recipes in there, in fact I have asked her many times in the past if she was willing to let me borrow it for a while but her answer was always NO. I understood, and respected her answer because this was her project for many years, buttttt this past summer when I was visiting she handed me the cook book and I was able to make a copy. 🙂I remember the first time I walked into their home, I found her in the kitchen cooking away like she always did, and still does, just like my mom, always in the kitchen. She was cooking this wonderful dish that I tried for the first time, and I have to admit I just fell in love. 🙂 A delicious combination of vegetable and cheese.Back in the late 80’s I don’t recall Greece having Mozzarella or Gruyere Cheese in the supermarkets. Coming from the states I wasn’t really paying attention due to CULTURE SHOCK!! and believe it or not sometimes I still go through culture shock when I go back to visit. Great recipe if you have people popping in unexpectedly, and just need to make something at the spur of the moment.Since I do live in the Netherlands and unfortunately, I am not able to find most Greek cheeses 🙂 I have substituted the Greek cheese with Mozzarella and Gruyere Cheese. I hope you enjoy this recipe, and if you do deci

#goldenapron3Clue used Broccoli and Besan

I came up with this to surprise my husband who said he'd never done anything for Christmas. It was the year our child was born and my husband was really pleased with this tree. That's the tree shown in the photo in Step 5. Since then, whenever we have parties, I always make this even when it's not Christmas because it makes people happy. It's fun to decorate it together with kids too.I recommend consomme granules. If you are using a consomme cube, just use one. Cubes can be difficult to dissolve properly, so crush first or simmer and dissolve in milk before use. It is quite spicy, so adjust the spiciness to your liking. Kids might enjoy it with tuna or sausages. It's easier to handle the broccoli if it's boiled quite firm. Decorate with anything - mixed vegetables, tomatoes, egg, etc. Sprinkle with powdered cheese for a snowy white effect. It has a height of 20 cm. For 1 plate worth. Recipe by Daikichi MAX