Soft Japanese-Style Pork Steak with a Hint of Wasabi

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.Here is the recipe for the accompanying potatoes.. Recipe by aramassan

We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it.You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu

I often cook the steak when pork is cheap...

I've tried a couple of different recipes for pork steak, and I think this one is the best.I scored the meat in Step 2.Do not to overcook the meat, or else it will become tough.For very thick cuts of meat, cover the pan to thoroughly cook.Tenderize the meat as desired.If you use vegetable oil, I recommend increasing the amount of mirin or adding a little sugar. Recipe by Shampoo hat

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

Hope the video helps!Be careful not to let the sauce burn.Add the garlic to cold oil and fry until fragrant.Cook the pork steak until just cooked. If you cook it for too long, it will become tough.The cooking times will vary on the thickness of the meat.Be sure to bring the meat to room temperature. Recipe by Cooking S Papa

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove

I spend a lot of time in Yokkaichi, so this is a familiar flavor.The combination of the Worcestershire sauce and garlic is what determines the taste.For an ultimate summer treat, have it with beer!Use a well-scored pork shoulder. Pink back loin with thick white fat on the edges just doesn't have the same flavor.If it's cheaper, get a big block of shoulder meat and slice it yourself at home!The thicker the meat, the better! Recipe by Mameningen

extremely easy to make and surprisingly delicious :)

I used to only season pork with salt and pepper, but my kids requested that I make sweet and sour-style pork so that the dish would go well with rice.Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb the sauce.Since the sauce is sweet, I suggest you sprinkle a fair amount of salt and pepper on the pork. The taste becomes balanced and delicious.Using black vinegar instead of vinegar gives a more Chinese flavour to the dish. Recipe by Hana tomato

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.

This is my family’s tonteki.Please be careful with the marinating time as it will be too salty if you marinate for too long. Recipe by Yuzumaman

I was obsessing over steak the night before so I made one the next day.

This recipe has been adapted by COOKPAD staff from the comic "Cooking Papa."The taste is subtle, but you can add a little sugar to the sauce if you like.I recommend sautéing some seasonal vegetables with the pork for a side dish. This time, I used green beans and cherry tomatoes. Recipe by Cooking papa recipe

I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts.My husband thought it was chicken the first time, and he was surprised, as I predicted.Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion!If you use plastic wrap you can form the layered steak very easily.Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama

Soy sauce, sugar, onion and garlic in a roasting bag for both marinade and roast! Cookpad Auntie Eiko posted this, it is brilliant to marinade and roast in the same bag. Most tender pork steak ever!I tried it a few times and tweaked her recipe by adding a lemon and a mild red onion for the marinade to make a sweet and sour gravy to my liking. Thank you Eiko.The roasting bag is expensive and does not survive the oven for reuse, so I tried a ceramic roasting dish with heavy glass lid for both marinade and roast. Success!

This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls.

This steak just melts in your mouth this is just the base of a never ending cycle by add your favorite sauces to this steaks

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

Chaliapin steak sauce is usually made with beef, but I made it with pork with a Japanese twist.The longer you marinate, the softer the meat will become. Recipe by sugar roll

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.Cheap shoulder cuts are just fine for this dish.You can also marinate the meat before cooking. Recipe by Dandoritei

たくさんのつくれぽ感謝です♡ジューシーなハンバーグに、大根おろし添えてさっぱり♫美味しくて震えますよ(笑)

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

When I visited my husband house, I had this steak dish and loved it!Now this has become my family’s Japanese-style steak.You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

This is a revised version of "Diced Steak with Delicious Sauce"Using the same frying pan that you cooked the meat in brings the richness and sophistication of the sauce up a notch. Recipe by Puriman

At the beginning, I was just eyeballing ingredients and throwing them into the frying pan!Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako

I based off this recipe from a cookbook.If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino

Hamburg steak is one of the popular Japanese dishes. I arranged the original recipe for both Japanese and non-Japanese people in order to help everyone enjoy this well-liked Japanese meal anywhere.