Sweet and Salty Pork Steak
I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.
If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove
Sweet and Salty Pork Steak
I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.
If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove
Cooking Instructions
- 1
Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- 2
Slice the onion into 1 cm thickness.
- 3
Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- 4
Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- 5
Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
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