Japanese-Style Steak – Great with Rice
When I visited my husband house, I had this steak dish and loved it!
Now this has become my family’s Japanese-style steak.
You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin
Japanese-Style Steak – Great with Rice
When I visited my husband house, I had this steak dish and loved it!
Now this has become my family’s Japanese-style steak.
You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin
Cooking Instructions
- 1
Cut the vegetables into 8 mm sticks and place in a bowl.
- 2
Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
- 3
Pour the dressing into the Step 1 bowl.
- 4
Toss lightly to combine evenly.
- 5
Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
- 6
Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
- 7
Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
- 8
Serve the meat on a plate.
- 9
Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
- 10
Garnish vegetables on the meat and it's done. It is nice to serve with rice.
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