Scrambled egg

scrumbsious :chef

I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount.Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron

Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.

I wanted to make a recipe that uses tablespoon of ingredients because I never really feel like carefully measuring out teaspoons of ingredients early in the morning.I measure out my ingredients in tablespoons as much as possible.If you want the eggs to be a little sweeter, add 1 tablespoon mirin instead of sake.Don't overcook the eggs until they become dry and crumbly.Make the eggs a little firmer than you would make scrambled eggs.Once half of the egg mixture is cooked through, the rest of the egg mixture will cook in residual heat. Recipe by Shijimi24

I know sounds like a weird combo of flavors. Well actually this is my leftover egg wash for when I make my french toast. I don't like wasting food. So to me this is a great different take on scrambled eggs to serve 😊

I so dislike plain scrambled eggs, so I always mix it up a bit with this recipe or any other add ins my family asks for....Love this recipe....

I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had.(Recipe by Mi-chin)

I created one more dish out of what was in the fridge.Precooking the spinach speeds up the actual cooking time. As such a large-volume item, you can also serve it up as a main dish! Recipe by Madon

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins