Just One More Item! Spinach with Lightly Scrambled Egg
cookpad.japan @cookpad_jp
I created one more dish out of what was in the fridge.
Precooking the spinach speeds up the actual cooking time. As such a large-volume item, you can also serve it up as a main dish! Recipe by Madon
Just One More Item! Spinach with Lightly Scrambled Egg
I created one more dish out of what was in the fridge.
Precooking the spinach speeds up the actual cooking time. As such a large-volume item, you can also serve it up as a main dish! Recipe by Madon
Cooking Instructions
- 1
Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.
- 2
While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix.
- 3
Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.
- 4
Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve.
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