I had some heavy cream left over so I used it in bread. You can freeze bread so the heavy cream doesn't go to waste.Either line the pan with parchment paper or lightly grease it.Of course you can knead by hand or use a bread maker! It's a very stretchy dough, so for the first rise if it expands to about 1.5 times it's original size, it's good to go. Recipe by Yukibomu

I wanted to make bread that would taste sweet like a cake.I used the ingredient ratios of Rika Sakamoto's almond cream as the base for my recipe.About the eggs.... First, crack open 2, beat, and set aside 30 g for the dough and 40 g for the cream. Set aside the rest for glazing. You can use salted butter for this recipe. Recipe by Sweetpy

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

The panettone yeast starter and the fresh cream make this dough very finely textured! This is a soft, white bread. When I put a freshly baked roll in my mouth, the fluffy light, soft texture made me sigh with happiness. I recommend this for people who like soft, moist bread.Keep on kneading the dough diligently until the gluten is well developed. When baking the bread, every oven is different so watch it and adjust. I made this with regular flour sold at a supermarket. The bread is at its best freshly baked, fluffy and tender, but it remains soft after some time too, and retains its moisture and tenderness. Recipe by Lesser Panda

I love this bread. It would be better if you use premium bread flour.

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

I love these white bread rolls, and bake them almost every week. I tried many things such as adding honey or cake flour, but I've settled on this recipe since it's easy to remember and the dough is easy to handle.When forming the rolls, if you make sure the surface is taught, the rolls will bake up nicely.For the second rising, see how much the dough rises rather than relying on the time it takes.Even in the same oven, the rolls may bake up differently depending on various circumstances. Please adjust the baking time and temperature accordingly. Recipe by yasuko

I made some orange peel and wanted to use it up.If you are using non-Japanese flour, increase the amount of water.Store-bought orange peels are fine, but homemade peel is best for its fragrance.See "Easy Homemade Orange Peels" Recipe by Panko625