Banana Custard Cream
I love custard cream.
I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.
I don't like making complicated recipes myself, so I aimed for a simple and easy one.
The key is to keep mixing it with a whisk over low heat.
When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-
Banana Custard Cream
I love custard cream.
I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.
I don't like making complicated recipes myself, so I aimed for a simple and easy one.
The key is to keep mixing it with a whisk over low heat.
When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-
Cooking Instructions
- 1
Puree the banana. Use a food processor or handheld mixer. If it's a bother just mash it up with a fork.
- 2
Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
- 3
Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
- 4
When the cream is turning glossy and thick, add the banana puree and mix it in well. Turn off the heat and add the butter. Done!
- 5
When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream.This prevents the surface from drying out and forming a skin.
- 6
All the tablespoon measurements are level tablespoons.
- 7
Small whisks and pans make handling the cream easier with this recipe. See the one on the right in the photo. Small whisks are very useful. I bought mine at a 100 yen shop.
- 8
If you chill the cream in the refrigerator it will firm up quite a bit, so use as a filling in bread rolls and so on.
- 9
By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
- 10
I also have a "strawberry" version in my custard cream series..
https://cookpad.wasmer.app/us/recipes/143892-strawberry-custard-cream
- 11
I also have a "chocolate" version in my custard cream series..
https://cookpad.wasmer.app/us/recipes/143895-chocolate-custard-cream
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