Café Style Teriyaki Chicken Rice Bowl

Name: Café Style Teriyaki Chicken Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 2 large bowlfuls Hot cooked rice; 4 leaves Lettuce; 2 Boiled eggs (or fried eggs); 1 Chicken (I recommend using chicken thigh fillet); 1 Katakuriko; 1 Vegetable oil; 4 tsp ○Sugar; 4 tsp ○Soy sauce; 4 tsp ○Sake; 4 tsp ○Mirin

cookpad.japan @cookpad_jp

I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish.

This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.
If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526

I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish.

cookpad.japan @cookpad_jp

I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish.

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Ingredients

2 servings

2 largebowlfuls Hot cooked rice
4leaves Lettuce
2Boiled eggs (or fried eggs)
1Chicken (I recommend using chicken thigh fillet)
1Katakuriko
1Vegetable oil
Teriyaki Sauce (Recipe ID: 1415913)
4 tsp○Sugar
4 tsp○Soy sauce
4 tsp○Sake
4 tsp○Mirin

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Steps

1

Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2

Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3

Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4

Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5

While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6

When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7

Wash the lettuce leaves and tear them into pieces and drain.
8

When the boiled eggs are done, peel and slice with an egg slicer.
9

Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10

Add mayonnaise to taste.