My parents often made this recipe with crab.Canned scallops are a bit eUsing the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in.Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora

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I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had.(Recipe by Mi-chin)

Quick and easy recipes are the best!When you can’t cook elaborate meals after work (o^^o) #12dish

I wanted to make an inexpensive yet easy and hearty dish.Don't let too much moisture evaporate while cooking. Thicken the sauce at the end.In Step 2, mix the oil and egg together rapidly using a scooping motion to make the egg soft and fluffy.Don't over-cook the egg once it's added to the pan. For 3 to 4 servings. Recipe by Nyakun

I didn't have enough vegetables for dinner, so I made this real quick with veggies in my fridge.Steaming with the sake before adding the egg is the key to making this quick and delicious! Recipe by Ori-vu

Hello, did everyone have a lovely week? It was another beautiful Sunday morning here in NL, the sun was shining, a warm day, and the colors were just amazing. We had decided to do some grocery shopping as the supermarkets here are opened on Sundays. But first things first, Charlie needed to be walked, during the weekends my husband does the walking, I on the other hand make breakfast job of make a delicious breakfast and some coffee.I know that most know how to make scrambled eggs, but there are others who are just starting to cook, so what better way than to start with Scrambled Eggs. 🙂 Have you ever tried adding in some fresh Scallions or Chives, Parmesan Cheese and Sweet Paprika? If not you should try out this recipe.By the time hubby was back from walking Charlie breakfast was ready 🙂 Charlie’s breakfast (cookie snacks) was already in his bowl, he always like a snack or two when we come back from a long walk. 🙂I would love to hear what you like to eat for Breakfast. 🙂

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu

I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.Pea shoots cook rapidly, so take care not to overcook them. Recipe by miyuki12

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Meat soboro (crumbled topping) has lots of fat...This soboro is made with tofu, but the texture is just like the chicken soboro.The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan

My usual bell pepper stir-fry came out too salty, so I added other ingredients to it to make it tasty and just right. It was so delicious that I decided to make it into a proper recipe.All you need to do is stir-fry the ingredients together! For 2 to 3 servings. Recipe by Momopanda