Bring a smile to your significant other's face with these simple and economical chocolates!Dome-shaped round marshmallows are cute and give off the elegance of truffles! Even if you've never made cake before, you'll be able to make these. I made it, so that's proof. With 100 g of chocolate and 1 bag of dragées, you should be able to make 60 marshmallows' (4 bags') worth. For 30 servings. Recipe by Inakoji

I came up with an easy "truffle" recipe.You can use sugar added cocoa powder or regular cocoa powder. I add powdered sugar into the regular cocoa powder. It's great with rum soaked raisins and nuts. You can use any chocolate you like. They won't melt at room temperature and won't harden in the winter. Recipe by Asamato

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make. Recipe by Sakurate

I wanted to make simple and yummy truffles. I thought up the recipe and the wrapping.You can also use it for companion chocolates.The point is not to add too much milk. If you add too much, they won't harden and will be too soft, so be careful and pay attention to the thickness.If you do make the mistake of adding too much milk, pour it into a metal tray and cool it in the refrigerator. They won't be truffles, but they'll be like delicious ganache chocolates instead. For about 15 truffles. Recipe by Koibumi

This fondant chocolat is so easy you'll be able to enjoy it whenever the craving strikes.You only need to use a rubber spatula to mix everything, but a whisk works too. Recipe by S*mainon*

Another user's crispy chocolate recipe was so good that I made it over and over again. I found some raspberries in the refrigerator, so I added them and they turned out pretty good.You can also microwave the chocolate. That seems easier and more foolproof. You can also substitute the rasberries with freeze-dried strawberries. When shaping the chocolate, it's easy to use two spoons in both hands. For 15-20 chocolate, 2.5 cm [1.0 in] in diameter. Recipe by Mattsun

I wanted to make chocolate crunch, which I love.There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I added notes on 2/3/2012.Mix the chocolate until it's thick and pliable. Design your own beautiful rose shapes. Recipe by Vevilia

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles.I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?!The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna*

Valentine's Day is my favorite holiday so I make as many different treats as I can to give away. :)