Storing Parsley

Between spring and summer, large bunches of parsley are often on special offer. They're cheap, but it's too much to use up. That's why I wanted to come up with a good way of storing them.I thought it would be handy to have it on hand after drying and breaking up into little flakes.The color of parsley won't fade away if you dry them with this method. With this method, it's been easier for me to always have a jar of parsley around.The time to dry the parsley in the microwave is about 8 minutes in total at 600 W. But please adjust the time depending on the volume of the parsley.The stem doesn't taste nice, so only use the leaves.If you dry the parsley too much, it may catch a fire. So repeat Step 2 and 3 carefully. Recipe by Pinokogohan

I wanted to avoid letting parsley go bad if I buy a bunch of it, or let the parsley I grow in my garden die. I've been freezing parsley like this for more than 10 years.The key is to dry the parsley very, very well.If there's any moisture left on it, you won't get fine and nicely colored parsley bits, it will form clumps in the bag.It's really convenient to store parsley this way, since you can avoid the step of chopping parsley with a knife before adding to your cooking. Recipe by mielle

I learnt this recipe from my friend who loves cooking.If you strore the dried parsley in a jar, you can also freeze it. Recipe by Yuuyuu0221

Per non sprecare ogni volta il prezzemolo, da dimenticarlo in frigo e poi buttato via , ho trovato la soluzione quindi faccio scorta e congelo.

Found this trick quite some time ago but never had the occasion to give it a try. Makes an interesting garnish. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

This is a standby dish in our house.You could also use dried parsley. In that case, use about 1/2 teaspoon. Recipe by Yuuyuu0221

To much parsley in my fridge. Time to make some oil out of it

I have been making these and my grandkids love them

For when you have a sudden guest or when your dinner is missing something else, try this.I decorated it with edamame since I had some around, but it's ok without it.Just cut, mix and it's done.It's a simple menu with no waiting time. Recipe by Byruu

Thanks for trying out my recipe.Store the dried rosemary along with some dessicant in a jar.You could use the rosemary for getting rid of the smell of meat, mix it in with potato or bread-based cooking, but you can also add it to herbal teas and oils.You can put any leftover rosemary in tea bags and use it for an herbal bath. (It supposedly promotes healthy blood circulation and beautiful skin.) Recipe by Harmony Forest

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

Beef mix with parsley is one of my fav dish . It is nice to eat with soft rice when the rice is still warm. And i was very hungry when i cooked it so not enough only one bowl of rice yesterday .. lol

Goes really well with pan fried chicken cutlets and a light salad

We had a barbecue and decided to make these as an appetizer.

Sorrel is hard to find here in Florida. So we grow it. This is one way of preserving the sorrel. You can pickle, use the olive oil method, dehydrate, or freeze without the salt. This is good in soups, salads, sandwiches, casseroles, and even deserts.

Do you remember in public schools when they made them delicious parsley potatoes? Well I created a recipe just as good when I noticed that they do not sell this delicious dish in the grocery store.* Also check out my recipes under the name MandieBobby.

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi

This produces a delicious basil flavour in the oil which you can use in cooking as well as using the basil. It will last for around a year in the fridge, although I use it way more quickly than that. It also makes a nice Christmas present for family members.

A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉#mycookbook#savory

Quick, easy and yummy!

I wanted to make homemade dried parsley, and after many testings, I came up with this method.It's a lot of fun to make, so my child helps me out a lot.It's very easy to make. After microwaving, be sure to check if the parsley has fully dried. Recipe by kouyoshi

こちらの写真はヨシダソースでサーモンのオーブン焼き♪のものですが、パセリの大量消費に持って来いです！

My parsley potatos :cookie

This cake is pawfect for your fussy buns !!

I absolutely adore the scent of parsley, and I wanted to come up with a recipe in which I could use a lot of it.Try adding this to tomato bruschetta to make it look even prettier.Be sure to thoroughly dry the Italian parsley after rinsing.I really recommend chopping the ingredients on the pulse setting up to the stage where you add the mayonnaise.Make sure to use hard-boiled eggs, as that's what gives the dip its creamy consistency. Recipe by Mariba

The stems of italian parsley, also called flat parsley, give this soup a peppery taste. Pulsing the stem parts in the food processor till soft, then making a fine puree from the leaves and simmering half an hour with fresh feta cheese makes for a unique soup that doesnt need any additional condiments or spices.

This is in our opinion one of the juiciest, most flavorful beef cuts. It is very quick to grill. Your loved ones will love it!

Tangy Dressing of fresh parsley on grilled steaks that replaces all other rubs, condiments, spices and sauces, nothing else needed.