Pasta With Spinach, Parsley and Pimento

Name: Pasta With Spinach, Parsley and Pimento
Cuisine: American
Ingredients: 1 box Bow tie pasta; 1 box Frozen chopped spinach (thaw beforehand); 4 tbsp Butter; 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle; 3 clove Garlic chopped or crushed with a garlic press; 1/2 cup Parmesan cheese; 1 small Jar of pimento (drained); 1 pinch Salt and pepper to taste; 1 bunch Fresh parsley, chopped

Julie Sanders @cook_3463435

Illinois

Quick, easy and yummy!

Julie Sanders @cook_3463435

Illinois

Quick, easy and yummy!

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1 boxBow tie pasta
1 boxFrozen chopped spinach (thaw beforehand)
4 tbspButter
1/4 cupOlive oil ( eyeball it, I just drizzle onto the pasta from the bottle
3 cloveGarlic chopped or crushed with a garlic press
1/2 cupParmesan cheese
1 smallJar of pimento (drained)
1 pinchSalt and pepper to taste
1 bunchFresh parsley, chopped

Cooking Instructions

1

Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.

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Julie Sanders @cook_3463435

on January 20, 2015 02:08

Illinois

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