Beef with Fresh Parsley

Cold day here in Australia today. Wanted a hot, basic, hearty meal to warm the cockles of my heart. And it did just that.

To avoid wasting parsley by forgetting it in the fridge and then throwing it away, I found a solution: I stock up and freeze it.

I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.

This particular dish is a common one in the cheap street-side eateries around the Philippines. It is heavily Chinese-influenced from its use of spices. Pares (pa-RES) is the Filipino word meaning 'pair', and the dish got this name because it is typically served paired with garlic fried rice. 🇵🇭

I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden

Beef in Wine with Green Peas

A classic roast beef cooked in a Crock-Pot. Pretty simple and delicious

Delicious dish! Great for the whole family!

I sautéed beef filet and added green peppercorn cream sauce. The tartness of the green peppercorns matches well with the creamy sauce. I served it with arugula.The important thing here is how much you cook the beef. If the piece of beef you have is thick, bring to room temperature first. If it's still cold when you cook it, the surface will be cooked but the inside may stay cold. The amounts of wine and cream are approximate. The important part is the consistency of the finished sauce. Recipe by valentino

I just wanted to enjoy cheap meat.Get beef suet as well when you buy meat.I got meat that was 40% off but the meat was still very soft!! Recipe by Shibacchi

Not difficult, great flavor, pretty quick.Found some Rapini at the store, not something I see around here, so I bought a bunch. Any greens should work with this, collard, mustard, etc. Found a few recipes I sort of combined and modified to come up with this one. And it is very good. I suggest you serve over rice, but other ways would work, noodles, mashed potatoes even polenta.

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

Delicius fresh spread.

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

This is in our opinion one of the juiciest, most flavorful beef cuts. It is very quick to grill. Your loved ones will love it!

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)