Simple Chocolate Croissants with Pie Crust
I wanted to eat some chocolate croissants so tried making some with pie crust.
Don't knead the pie crust mixture, if you do, it'll go hard.
You can fill these croissants with cheese or caramel instead of chocolate if you like! If you do that make sure that the fillings can't leak out though. Recipe by Fushicche
Simple Chocolate Croissants with Pie Crust
I wanted to eat some chocolate croissants so tried making some with pie crust.
Don't knead the pie crust mixture, if you do, it'll go hard.
You can fill these croissants with cheese or caramel instead of chocolate if you like! If you do that make sure that the fillings can't leak out though. Recipe by Fushicche
Cooking Instructions
- 1
Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- 2
When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- 3
Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- 4
Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- 5
Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry
I had some frozen puff pastry left over and decided to use it to make some snacks.Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking!You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut.Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama *
-
Simple Chocolate Pies Using Ready Made Pie Crusts Simple Chocolate Pies Using Ready Made Pie Crusts
I love Lotte Brand Choco Pie snacks and used to buy them all the time, but suddenly I started thinking that I could probably make them easily at home and reproduced them.I think they're probably cute if you shape them with a mold, but this time I just made simple squares.Right after baking they swell a lot, but after about 5 minutes, they shrink back down and look good(It's amusing if the chocolate juts out. Recipe by Koyukki- -
Chocolate Mousse Pie with Homemade Pie Crust Chocolate Mousse Pie with Homemade Pie Crust
I was making a lemon pie, and I'm the type that craves a sweet thing with a sour thing together, so I made this pie as well.When you make a chilled pie, I recommend to use homemade pie crust. Because it will stay flaky even when cold.When you make the chocolate mousse, double the amount of gelatin if you like it to be firm. It's a fluffy mousse with this recipe. Please adjust to your liking. Recipe by Shioaji -
-
Quick and Easy Chocolate Croissants Quick and Easy Chocolate Croissants
You only need 1 sheet of puff pastry, 2 chocolate bars, 1 teaspoon of milk, and 1 teaspoon of sugar to make delicious chocolate croissants. Of course, this isn't the traditional recipe, which requires making a laminated yeast dough and takes much longer and is more complicated. However, this recipe lets you whip up a tasty snack when your favorite bakery is closed. (If tomorrow is a holiday and the bakery is closed, and you have puff pastry, I can help you out!)
Translated from Cookpad France -
Chocolate Croissants Chocolate Croissants
A quick snack for when you don't have time to spend in the kitchen.
Translated from Cookpad France -
Cinnamon Roll Pie Crust Cinnamon Roll Pie Crust
Just made this! A Chocolate Cream Pie in this Cinnamon Roll Crust. Loved every bite!
-
Perfect Pie Crust Perfect Pie Crust
perfect crust, I have shared this with many people and to buy a crust would be sacrilegious!
-
Caramel and Banana Mille-Feuille Using Pie Crusts Caramel and Banana Mille-Feuille Using Pie Crusts
This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. It's very convenient.Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. After you break up the puffing once, if it begins to expand again, break it once more.I used Heavy Cream, I used a 36-37% low-fat dairy cream. Recipe by sweetsnote -
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
This was the result of being undecided upon which to make, a vanilla cream pie or a chocolate cream pie, so I layered them. I often line my pie crusts with chocolate if its a cold pie. It keeps it fresh and not soggy. This pie turned out to be a cream pie lovers perfect blend!
-
Pretzel Pie Crust Pretzel Pie Crust
We love this sweet, salty and crunchy pie crust. Wonderful with peanut butter and chocolate pies. Check my recipes for my peanut butter pretzel pie : )
-
More Recipes
Comments