this was my mom's recipe we made these together I added the garlic n onions!

My family and I really enjoyed this, it was a great hit even it being the first time I made and trying to duplicate one we had at a restaurant.

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

Had nothing but end of the bag veggies in the fridge. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up. I was looking for something in the Crock-Pot so I turned it in to a soup. Husband really loved it.

I was watching diners, drive ins, and dives on the food network and a couple of the restaurants had homemade Tator tots. It inspired me to try to make up my own recipe for them. The hashbrowns, eggs, and flour are the important ingredients. I threw whatever else sounded good to me. I hope you all will make this recipe your own and I look forward to seeing some of your creations.

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!Enjoy!

When i tried this for the 1st time i had no hope for it to turn that good. But when its done, it was awesome.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I wanted to make fried chicken, googled for a recipe, and found this one with 850 reviews and an average rating of 5 stars. Obviously, it piqued my interest.I made it, and it was everything I had hoped for--crispy, juicy, flavorful!For your convenience, I added an extra step, in case you wanted to make your own self-rising flour. (I wasn't about to go to the store just to buy it, when I could make it and already had lots of all-purpose flour in my pantry!)

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

I love butter chicken curry.I really like spicy things so I added a lot of ichimi and sansho pepper, and used spicy "Vermont" brand Curry Roux. I keep minced onion in the freezer, so it's really easy to make! The picture includes Cookpad user patissier's Chapati. I ate them together and it was delicious!!! Recipe by *sasa*