This is my family's regular Chinese soup.Step 1 Do not remove the plastic wrap until the chicken has cooled down.Step 3 Adjust the amount of salt to your taste.Step 4 Turn the heat slightly higher when adding the eggs. Recipe by Yuuyuu0221

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup.When thickening the soup, I advice to make it rather runny in the beginning because you add beaten eggs towards the end. If it's too thick, then it gets too dense. Adjust the amount of creamed corn to your liking. I would say adding lots improves the flavor. Recipe by Channeruyumi

I had just one ear of corn, so I made soup with it for my family.Thicken just slightly with katakuriko. For 4 servings. Recipe by Nyanyadeko

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

My stock of stock 😀 was finished last week so I needed to make another badge. Since I love soup this was my lunch today

My mum used to make this for me a lot, so I always associate this dish with her.I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no

I'm happy to see that there's been different varieties of corn available at the supermarket recently.I made this simple recipe to let the flavor of corn shine through.It's also delicious chilled. Recipe by puniK

.#Nonindian #post 1st

#GA4#week10#clue_soupMid of all Diwali sweet recipes wanted to share a remedy soup😀 Restaurant style Sweet corn soup without Onion & Garlic 👍🏻 Satvic recipe!!Promotes weightloss & perfect for this winter.✅#souprecipes #healthysoup #nogarlicsoup #instantsoup