This an excellent recipe that I have tried many times please let me know if you have any questions.

Smooth, silky and melting in your mouth.#pib_swissmeringue

A relatively simple but elegant dish.

I want to use an Italian meringue in mousse and buttercream recipes, so I've been practicing.If you don't whisk the eggs up firmly enough then you will get a runny meringue. Recipe by achapimam

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

Small recipe(recipe from sugar stamps devided by 4, yields about 60 small meringue cookies)

I wanted to make a macaron that was easy to make and hard to mess up.If you fold the macaron batter (Step 4) for too long, the batter will weaken and you wont be able to use it. If you don't fold it enough, you wont get stiff peaks and a glossy appearance.If you don't dry the macarons enough, the macarons will break while baking. It's best not to make macarons on rainy or humid days.Check your oven to make sure it can heat at the correct temperature. Depending on your oven, you may need to modify how you bake your macarons. Recipe by flan*.

good for all kind of cakes :nod :positive :ohyeaah

A good holiday cookie. I use mint for Christmas, cinnamon for fall, lemon for spring, and so on,slightly addictive, if you make a set make two best in stand mixers, but can be done with hand mixers.