Grilled Beef Skewers with Macaroni and Salad!
Shumaila Shabbir @khapalicious1
Cooking Instructions
- 1
I marinated beef undercut cubes with tikka masala (packet one) with yogurt and oil.
- 2
Refrigerate for overnight, instead of doing bbq I used bamboo skewers (soaked them for 30 minutes before using).
- 3
Heat pan add oil grill beef sticks on it until golden brown.
- 4
Give coal smoke in the end, for bbq like taste and smell.
- 5
For macaroni salad: Boil macaroni according to given instructions, and drain water. Than mix everything in a bowl and its ready to serve. You can add or subtract anything to adjust the taste.
- 6
Boiled potatoes, cut them in slices and sautéed them in oil, salt, pepper, chilli flakes amd italian herbs.
- 7
Make any salad to serve with your bbq platter.
Love to try new recipes and Experimenting on them.You can check on my instagram ⤵️https://instagram.com/khapaliciousblog?igshid=1bui5avahjtti
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