We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe.I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai

I had this sauce at a tonkatsu restaurant 15 years ago.If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221

The cookbook just said combine each type of sauce "to taste" so I figured out the ratio of ingredients by myself.Why don't you make delicious sauce for your delicious tonkatsu? Using bottled tonkatsu sauce is not enough!! Recipe by Moeta

When I used to live overseas, I was unhappy with the sauces available at the supermarket, so I recalled how to make the sauce from scratch and recreated the recipe from memory!Simmer over low heat, making sure not to let it burn.I've flavored it so that it's close to a sweet demi-glace. I think the flavoring depends on ones individual taste. Recipe by Foresutohiru

This is a super easy recipe for Japanese Katsu sauce. Tonkatsu sauce, maybe more people call it.

WONDERFUL ... I WANTED TO MAKE HIBACHI RICE ....and it called for this... :hungry

I wanted to make a miso tonkatsu sauce that even my miso-katsu (miso flavored pork cutlet) hating husband would enjoy...The sauce is delicious without the sesame seeds too. Recipe by Harumaki

Deep fried pork cutlet with shredded cabbage, and 2 kinds of sauce. Sesame miso and soy sauce.

I cooked soft tonkatsu, and it was more delicious than I had imagined, so my family stuck with this recipe.If you so happen to buy meat that is too lean, then you can stick in sliced beef fat between the meat, and it will turn out nicely. My family always keep beef fat in the freezer. Recipe by Mirunesan

I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom.The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad

I wanted to eat some good tonkatsu!Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa

In my yaki-udon (fried rice noodle) recipe, I recommended using Otafuku brand okonomiyaki sauce, but since it may not be available to most of you, I came up with this recipe. (My homemade sauce has fruit purée in it, but this one is made from simple ingredients and tastes just like Otafuku's.)Carefully measure the ingredients in the amounts listed and mix well!(Recipe by *ai*)