Homemade Okonomiyaki Sauce (Just like Otafuku)

Name: Homemade Okonomiyaki Sauce (Just like Otafuku)
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 Tbsp Japanese Worcestershire sauce (or better yet, Worcestershire sauce); 1 Tbsp + 2 tsp Honey; 1 1/2 tsp Ketchup; 1/2 tsp Grated ginger

cookpad.japan @cookpad_jp

In my yaki-udon (fried rice noodle) recipe, I recommended using Otafuku brand okonomiyaki sauce, but since it may not be available to most of you, I came up with this recipe. (My homemade sauce has fruit purée in it, but this one is made from simple ingredients and tastes just like Otafuku's.)

Carefully measure the ingredients in the amounts listed and mix well!
(Recipe by *ai*)

cookpad.japan @cookpad_jp

Carefully measure the ingredients in the amounts listed and mix well!
(Recipe by *ai*)

Saved

Ingredients

5 mins

3 servings

2 TbspJapanese Worcestershire sauce (or better yet, Worcestershire sauce)
1 Tbsp + 2 tspHoney
1 1/2 tspKetchup
1/2 tspGrated ginger

Saved

Steps

5 mins

1

Combine all the ingredients in a bowl and mix. Adjust the amount according to the number of servings.
2

Just for your info, THIS is the real stuff: Otafuku brand's okonomiyaki sauce.
3

The real sauce is a little thicker, since I just tried to match the taste (not the texture). Taste-wise, it's a near-perfect match.
4

I recommend using the Otafuku sauce with these noodles: https://washoku.cookpad.com/recipe/1362669. Give it a try!