Light and Airy Sponge Cake
cookpad.japan @cookpad_jp
Since it was my sister's birthday, I made a sponge cake with lots of love.
When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i
Light and Airy Sponge Cake
Since it was my sister's birthday, I made a sponge cake with lots of love.
When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i
Cooking Instructions
- 1
Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper.
- 2
Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue.
- 3
Put the egg yolks into a separate bowl, and whip with the hand mixer as well.
- 4
Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract.
- 5
Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well.
- 6
Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes.
- 7
Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.
- 8
Add toppings to your liking. I put strawberries and kiwi on top this time.
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