Because I didn't have any bread for breakfast, I quickly whipped these waffles up. I wanted to make healthy waffles, so I added carrot and yogurt. I created easy-to-eat waffles with no carrot smell to them.♪Because the waffles are very soft after baking, please remove them very gently from the waffle maker to keep them from getting stuck to it or being crushed. Immediately after removing them from the waffle maker, the outside of this delicious waffle will be crunchy while the inside will be fluffy. It is more suited to being a breakfast than a snack.☆ Recipe by yaburie

235 calories per waffle27g Carbs, 3.6g Fat, 21.5g Protein*Syrup not included in macrosPictured with berry syrup and sliced strawberries.To make the syrup, core and dice 2 cups of strawberries and put in small pot. Cover berries with water and simmer for 20 minutes. Use strainer to separate remaining berry meat from liquid. Add 1 cup of granulated sugar to liquid and simmer until mixed stirring occasionally. Simmer, reducing liquid by half. Transfer liquid to glass jar and cool before serving. If increased thickness is desired you can blend syrup with additional berries.

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

I don't usually bake, but I have a waffle maker, so I tried making something simple. Enjoy with fruits like berries and bananas. This recipe makes a lot of batter, so you can save some for later.

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

I decided to make another breakfast/brunch treat. Why you ask? because I am really enjoying making these simple, delicious treats. 🙂 These past few days I have been busy and I don’t want to spend to much time in the kitchen because I am working on other things that need my attention. 🙂 All related to the blog and I am so way behind and need to catch up.Check out this delicious Waffle topped with Prosciutto, sliced Apples, Feta Cheese and drizzled with Maple Syrup. Are those tastebuds jumping just about now?? I hope so!! I don’t own a waffle iron so I bought these for our supermarket, but if you do have one I would advise using that instead reason being that it tastes even better if the Waffle is hot. 🙂 You can use any kind of fresh fruit but since Apple season has started I thought this would be a wiser choice. yummm yummm 🙂This is a must must try recipe, if you enjoy these type of delicious treats, I would love to hear from you.

This is an adaptation of my pancake recipe (which I'd worked on for about 10 years) which I'd made after I got a waffle iron. I might like these even better, so definitely give it a try! Makes a great breakfast when you want something nice but don't want to spend too much time either.

These are easy to make and turn out perfect.

Saw this and wanted to try it, so I adjusted the recipe. It's perfectly sweet.