Maple Waffles

Name: Maple Waffles
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams ●Bread flour; 60 grams ●Cake flour; 4 grams ●Dry yeast; 35 grams ●Maple sugar; 40 grams ○Butter; 40 grams ○Milk; 1/2 ○Egg; 1 pinch ○Salt; 1 dash Water for misting; 1 Nib sugar

cookpad.japan @cookpad_jp

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.

Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.
Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.

Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.
Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

cookpad.japan @cookpad_jp

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.

Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.
Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.

Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.
Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

Saved

Ingredients

6 servings

80 grams●Bread flour
60 grams●Cake flour
4 grams●Dry yeast
35 grams●Maple sugar
40 grams○Butter
40 grams○Milk
1/2○Egg
1 pinch○Salt
1 dashWater for misting
1Nib sugar

Saved

Steps

1

Soften the butter, warm the milk, and beat the egg. Set aside. Add the ● ingredients to a bowl and mix together.
2

Put the mix from Step 1 into a plastic bag. Add the ○ ingredients and rub in the dough in the bag. Mix together well.
3

Transfer to a bowl, mist, and proof in the oven at 35℃ for 40 minutes.
4

Once the batter has expanded to twice its original size remove and divide into 6 portions (1 piece should be about 45 g).
5

Create a depression in the middle of the dough and add the nib sugar. Then, wrap the dough around the sugar.
6

Place in your waffle maker and cook. Check on them after 2 minutes and cook more if necessary.
7

And they're finished. If you like, top with powdered sugar and maple syrup.
8

This is the maple sugar I used.