Little Apple Pies using Frozen Puff Pastry
You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.
- Make sure the filling is completely cooled before wrapping in puff pastry.
- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.
- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote
Little Apple Pies using Frozen Puff Pastry
You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.
- Make sure the filling is completely cooled before wrapping in puff pastry.
- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.
- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote
Cooking Instructions
- 1
Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- 2
Heat butter in a frying pan and sauté the apples lightly.
- 3
Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- 4
After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
- 5
Transfer the apple into a shallow container and let it cool thoroughly.
- 6
Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
- 7
Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- 8
Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
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