Cooking Instructions
- 1
Chop bread and soak in milk, keep aside.
- 2
Break eggs, add, seasoning and spices and whisk
- 3
Chop green pepper, onions, garlic, plantain and add in the eggs and whisk well
- 4
Then add the soaked bread and whisk
- 5
You need two skillet here, one should be bigger than the other. Firstly grease the smaller skillet with butter put on moderate heat. When your pan is hot, pour your mixture,
- 6
After a min, use your spatula put under to see wether the down is done, don't worry about the upper part yet🤗.
- 7
Grease the second bigger skillet, though I used a tawa pan, anyone you have😊. Let the second pan get hot...
- 8
Place the bigger pan on top the smaller one with casserole
- 9
Like this, then turn upside down
- 10
And here we are💃🏻, and let the other side get done. Note the wisdom behind this turning with the two pan is that you can't flip with a spatula because casserole is heavy and will break into pieces unlike pancakes.
- 11
Leave for 1-2 min, check and till done. my hubby's breakfast is ready with some chai masala💃🏻💃🏻💃🏻
- 12
Have a bite😅
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