Cooking Instructions
- 1
In a pan put a little oil and add the onion fry a little and add the red scotch bonnet pepper
- 2
Add sardines
- 3
Mix it
- 4
Add the beaten eggs,add seasoning
- 5
Mix it well
- 6
- 7
Take a slice of bread and remove the edges and roll it
- 8
Add the egg and Sardine sauce
- 9
Wash the end with egg and knead it, in other to avoid opening while frying
- 10
- 11
Arrange rolls in clean plate
- 12
Deep bread in egg and fry
- 13
Ready to serve with tea
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