Cooking Instructions
- 1
Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise.
- 2
Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger.
- 3
Put oil in the pan and pour in the blended mixture to drain water,
- 4
Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir.
- 5
For some couple of minutes and then done. Keep aside
- 6
Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking.
- 7
Portion your dough into small balls, and roll into a thin circular sheet
- 8
Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat.
- 9
When it starts bubbling from the top as below, you flip to the other side.
- 10
And then...
- 11
You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘
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