I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items.After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama

I wanted an easy cake, that's also delicious and good for you.If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu

Using sweet potatoes makes it like a diet food, and I figured I would make a cake that is better for you.I had a lot of leftover sweet potato from making this, so I also made"Mega Diet Sweet Potato Cream." Recipe by Spain

This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version.I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil".When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !

Change the pumpkin to sweet potatoes.https://www.snixykitchen.com/black-sesame-pumpkin-mochi-cake/

I made this simply because I just wanted eat a pound cake with sweet potato.Enjoy the other variations too.Tea Version:.Banana Version:.Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

The kabocha and butter covers the trace of pancake mix flavor.I arranged the recipe easily using simple ingredients, easy amount to remember, and softened butter.I use a large egg this time. If baking in a poundcake mold, then the baking time will be 40-50 minutes. Adjust the cooking time depending on your oven.After adding the flour, do not take time, or the flour will be lumps. Recipe by Iku..