Easy Bread Flour Naan in a Frying Pan
cookpad.japan @cookpad_jp
I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.
It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7
Easy Bread Flour Naan in a Frying Pan
I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.
It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7
Cooking Instructions
- 1
In a bowl, mix the bread flour, dry yeast, sugar, and salt.
- 2
Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
- 3
Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
- 4
Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
- 5
Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
- 6
Let rest for 10 minutes. If you're strapped for time, you can omit this step.
- 7
Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
- 8
Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.
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