very rich:chef

This is on of the best bread I have ever eaten and it's so easy and fancy looking! Definitely a win.

#RSS#post_13#StuffedBraidedBread#tea_time_snacks

I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama

The bread came out so very soft and fluffy. The rounds were so good but the bottom of them turned hard on the second day, but the bread was perfect. I had my rounds on the bottom rack of the oven which is gas. I am thinking they may have gotten too hot. We have 2 racks in the oven. The granddaughters wouldn't stop eating the braided bread.

#GA4#week26#bread

Delicious!

SUPER EASY & YUMMY. The steps are lengthy but its actually very simple & easy to make. There are many versions out there with little changes on the ingredients. The filling can be replaced with anything like pesto, chocolate, ground peanuts, #coconut, butter and more. This version is the simplest one. #Dough can be prepared by hand, stand mixer or breadmaker.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #yummy #tasty #bread #starch #roti #dessert #teatime #baking #food #lunch #brunch #dinner #cinnamon #cinnamonbread #whitebread #basicbread

These are easy to shape so I usually pack these in my bento lunchbox. I fill the rolls with chocolate, stewed apples, leftover kinpira burdock stir-fry, or patties. You won't be able to tell they are made with leftovers.Sprinkle with granulated sugar instead of powdered cheese if you're adding sweet fillings.I use low-fat milk, but you can use any kind of milk.Add the butter after kneading the mixture of the ingredients in your bread machine and the dough starts to come together. The dough will become smoother (add the butter 8 to 10 minutes after you start kneading). Recipe by putimiko

I tried Braided lemon bread by using Homemade Lemon curd by omitting All purpose flour. I took Chiroti Rava / fine semolina and loved it. Here, I have used oil, instead of butter and felt, butter is an ultimate option.I have made it a couple of times with a few changes here and there and it’s a huge hit at home#breads#goldenapron 14th recipe Date: 5th June 2019