Cucumber Stir-Fry

MY MUM VERSIONEASY VEGAN DISHLIGHTLY SPICY AND SWEET CUCUMBERLOVING IT

I miss my parent's cooking so I decided to make it too!

This is a standard Chinese home cooking recipe that I make all the time.My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

I added spice to a recipe I found in a magazine to make my own variation.Just slice the cucumber thinly and fry. Recipe by Yuuyuu0221

Why don't you try cucumbers, which are generally eaten raw, stir-fried?

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

I order this frequently at restaurants.It's actually really simple and easy to make at home. You don't really see cucumber stir-fries in Japan, but in China, people make them regularly during the summer.The ratio of the katakuriko flour to the shrimp is 1 scant tablespoon to 100 g. Please adjust the amount of shrimp to your liking.Devein the shrimp with a toothpick if it bothers you. For 2 servings. Recipe by Beru

Whenever I run out of vegetables, I make this dish.It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

Aunque no soy vegana ni vegetariana, sí como muchas verduras y me gusta prepararlas de distintas maneras. En México tenemos un clima envidiable y todo el año encontramos vegetales de gran calidad, pero en primavera es cuando más gusto da ir al mercado y ver la variedad y colorido. Esta receta es una de mis favoritas, me gusta que las verduras queden crocantes, con lo que se incentiva todo su sabor. #reto21días #cuidatusalud #saludable #DASH

#ga24

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

I needed to use up a lot of green beans and thought of this.Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama

珍菜のヘビウリを、今度はアスパラの要領でツナマヨ炒めにしてみました。めったに見かけないけど、意外と使いやすく食べやすい♪

I found this dish on the menu of a restaurant I happened to visit one day. I imagined what the taste was like from the name and photo on the menu, and I created my own version The result was pretty good I want to try the genuine version at the restaurant next time.The chicken will be tough if you overcook it, so stir-fry the cucumber and chicken separately for the best result. Adjust the amount of umeboshi as you like. If you use the salty umeboshi, use 2 medium ones or 1 large one. Recipe by wappa

This is a stir-fry with cumin that I composed.The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.Please be sure to stir-fry over high heat.I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

This is excellent great tasty spicy dish. it's great dish alone or alongside with any Rice,Pastas meals :chef ;-)

Absolutely Delicious! Great for breakfast, lunch, or dinner. If you are new to the vegan lifestyle, I recommend trying this first! It's hearty and nutritious. It's easy to make and you can substitute the vegetables for the kind you like best. If you do not like zucchini you may like it after this! ;)

very good and easy

Great as a side dish and easy to prepare.

Quick, easy and delicious dish to make your table more colorful! Just stir fry any vegetables and meat;)

其實煮菜之餘要拍照記錄和整理真的是很需要額外花心力的事情可是看到有廚友留言給我謝謝分享講解仔細或覺得做這道菜很好吃😋又很有動力提醒自己發文了啊哈哈果然一個人很難走得久但有大家一起就會可以再好好繼續下去謝謝每個人的回饋～我也在上面收穫學習很多🥰#好料日記

You can use any vegetables you have!