Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

I wanted to eat crispy crunchy potatoes so I prepared a Chinese-style (chinjao rosu) stir fry. It's an easy dish you can make with everyday ingredients.The katakuriko powder covering the beef will start to thicken up once you mix in the flavoring ingredients so if you stir fry for too long it will get watery. Cook just enough to thicken the sauce slightly and to blend the flavors. Recipe by Shinyori-na

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber.Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

Very delicious

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

MY MUM VERSIONEASY VEGAN DISHLIGHTLY SPICY AND SWEET CUCUMBERLOVING IT

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

I got reasonable pork. I love ginger.

This is a little spicy to some.

Always trying to think outside the box trying different flavorings.