This recipe is translated from Cookpad India. See original:
पत्ता गोभी की सब्जी
Cabbage and Potato Stir-Fry

Priya Varshney @safepriyavarshney
Cooking Instructions
- 1
First, thinly slice the cabbage and cut and wash the potatoes.
- 2
Now, heat oil in a pan and add cumin seeds. Sauté for a few seconds, then add asafoetida, turmeric, and green chilies. Lightly sauté, being careful not to burn them. Add the cabbage and potatoes, and mix well. Then add red chili powder, coriander powder, and salt, and mix thoroughly. Cover with a lid.
- 3
The dish will take about 10-15 minutes to cook. Stir occasionally to prevent burning. Once cooked, add cilantro, mix well, and turn off the heat.
- 4
Your delicious cabbage and potato stir-fry is ready. You can serve this dish with roti, paratha, or puri.
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