This recipe is translated from Cookpad India. See original: Indiaपत्ता गोभी की सब्जी
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Ingredients

20 mins
4-5 servings
  1. 14 ozcabbage (about 400 grams)
  2. 4medium potatoes
  3. 2green chilies
  4. 1/2 teaspooncumin seeds
  5. 1/2 teaspoonturmeric powder
  6. 2 pinchesasafoetida
  7. 1/2 teaspoonred chili powder
  8. 1-2 teaspoonscoriander powder
  9. 1/2 cupcilantro
  10. 2 tablespoonsoil
  11. Salt to taste

Cooking Instructions

20 mins
  1. 1

    First, thinly slice the cabbage and cut and wash the potatoes.

  2. 2

    Now, heat oil in a pan and add cumin seeds. Sauté for a few seconds, then add asafoetida, turmeric, and green chilies. Lightly sauté, being careful not to burn them. Add the cabbage and potatoes, and mix well. Then add red chili powder, coriander powder, and salt, and mix thoroughly. Cover with a lid.

  3. 3

    The dish will take about 10-15 minutes to cook. Stir occasionally to prevent burning. Once cooked, add cilantro, mix well, and turn off the heat.

  4. 4

    Your delicious cabbage and potato stir-fry is ready. You can serve this dish with roti, paratha, or puri.

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Priya Varshney
Priya Varshney @safepriyavarshney
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Chandausi
I love this cooking 🍳 🤗
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