I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

I wanted to create a recipe for heavenly smelling and crispy piped cookies made with butter and heavy cream. These are so cute, and you can vary them with different kinds of toppings, like jam, chocolate chips, and citrus peel! It would be nice to give an assortment of these cookies as a gift.Make sure the egg yolk and butter are at room temperature. Don't forget to sift the cake flour 2-3 times. If you use a plastic bag for a piping bag, it might rip, so I recommend using a heavy-duty piping bag (mine ripped since it was from a 100 yen shop). Make lots of different flavors and shapes and enjoy! Recipe by Toiroiro

I saw a video somewhere on internet making cookies and I made up this recipe for myself.I added a little changes to the ingredients.The image on the cookies are inverted. So, prepare the inverted image beforehand.When you draw an image with chocolate, put a generous amount of chocolate and stretch the chocolate to make thinner lines. Recipe by Yuki

You can make these with what you have in the kitchen.It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

This is a charming cookie with a round, crackled exterior that resembles Japanese melon bread. Lightly sweetened and crunchy butter cookies are sprinkled with granulated sugar and baked. It's easy to make, so please give it a try.

It's a family friend's recipe. Not sure why they're called Ethiopian cookies lol... P. S. I made it for a celebration and people thought it was legit from a bakery. That's how good it was! 💁‍♀️😂

I used a load of egg yolks for a different cookie recipe so I needed to make something to use up the leftover egg whites.I decided to make them pink for that extra cuteness.① Preheat the oven to 110°C.② The colour will fade slightly and the cookies will turn slightly golden when baking so try to aim for a slightly brighter pink colour when adding the dye.③ Cooking time will vary depending on the model of oven so please adjust accordingly. Recipe by usagirisa

I was thinking about Christmas sweets. Snowballs + Snowman= "Snowman Balls." If you draw their faces cute, then you feel guilty eating them.My favorite nose color is orange.Push the M&M's 2/3 deep, as they will crack a little when baked. You can make a cute snowman making the same size of head and body. Though Christmas is over, make them as winter sweets. For 12 snowmen. Recipe by masa*mizu

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini