Moist and Fluffy Banana Chocolate Cookies

Name: Moist and Fluffy Banana Chocolate Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 1 Banana; 20 grams plus Chocolate (raisins); 30 grams Butter (margarine); 30 grams Sugar (honey); 1 Egg; 110 grams Cake flour; 2 grams Baking powder; 1 tsp Rum or brandy (optional)

cookpad.japan @cookpad_jp

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.

It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.

cookpad.japan @cookpad_jp

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture.

Saved

Ingredients

6 servings

1Banana
20 gramsplus Chocolate (raisins)
30 gramsButter (margarine)
30 gramsSugar (honey)
1Egg
110 gramsCake flour
2 gramsBaking powder
1 tspRum or brandy (optional)

Saved

Steps

1

Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
2

Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
3

Mix the roughly chopped banana and the broken chocolate together.
4

Spoon the dough onto a baking tray, about 1.5 cm thick.
5

Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
6

This is what they look like on the inside. Layers of air and soft banana.
7

Add syrup or jam and enjoy.