I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious.The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN

This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.When cutting the chicken, be sure to completely cool it first. If you cut it while still hot, the juices will come out and you won't be able to cleanly cut it. Make the chicken breast as thin as you can, or cut chicken thighs a little thick. Recipe by Heartful Kitchen Rei

I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.The dressing is flavoured strongly to go with the lightly flavoured chicken.This dressing not only goes well with steamed chicken, but fish and raw vegetables too! Recipe by Rerere3brothers

This appetizer is quite popular in Chinese restaurant. This pro recipe can be arrange to an other chicken dishes. Please try and enjoy !!

I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes.I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump.Please enjoy this when it's freshly cooked and piping hot.If you have more than 350 g of chicken breast meat, you may run out of sauce. So if you have a bigger chicken breast please adjust the sauce ingredients. Recipe by *Anna*

Since last year, I've been writing up our family recipes that are popular. It's hard work!The method of cooking steamed chicken in a Staub cocotte is my adaptation of a method described in a cookbook.-Regarding the bang bang chicken sauce, I don't have any hints since you just mix the ingredients together.-Regarding the steamed chicken, all the steps in the recipe are hints. Recipe by *ai*

This is an inexpensive and voluminous side dish!Please don't stir-fry the cabbage for too long. Recipe by *Anna*

Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be!

I love chicken breast as it's healthy and high in protein.I try to make various dishes using chicken breast so that my family won't get too bored with it.My family loves pan fried ginger sauce dishes and this recipe has been given their approval.It's not exactly ginger pork, but it's quite similar.The size of the chicken breast varies, so watch carefully when you start cooking in the microwave.The cooking time in the microwave varies depending on the temperature of the meat.300 g is a large portion of breast meat.The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin

I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku..

Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce.If you add grated daikon radish to the sauce this dish will be more refreshing.If you don't want to bother to make leek sauce use ready-made ponzu sauce. It will be nice too. Recipe by myukitty