Easy Cake with Biscuits in 5 Minutes

This recipe is great for breakfast! My kids love it with a big glass of milk! Its so simple and fast. i love how u can switch up the toppings each time!

Good Day Biscuit Cake is a very easy and quick recipe just like the Parle G Biscuits Cake. Since, Good Day Biscuits are rich in texture, this cashew flavored cake has crumbly texture and perfect to accompany the evening tea.

An easy eggless chocolate cake recipe. I made this with Parle G biscuits. #eidkimeethas#deepfried#5ing#5pm

I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid

This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.

I wanted to have a strawberry roll cake made with ladyfinger cookies.Choose hard strawberries, otherwise it's too easy to ruin the round shape when you cut. Leaves with a stem will be easier to stick into strawberries.If the cake is too soft, it will stick to your hands when you roll, so make sure to bake well in Step 6.If you use 1 cm piping tip, it will appear like a beautiful flower at the sliced end. Try to squeeze extra dough on top. For 27 cm [10.6 in] x 27 cm baking tray. Recipe by ko-ko

　Even with simple ingredients, they bake up fluffy and moist.It is important to warm the egg yolks and cool the egg whites.Cooling the egg whites takes longer to whip, but results in a firm, smooth meringue.Do not forget to moisturize after baking too.　English version of my recipe that has been talked about in Japan.◆ Japanese version ↓https://cookpad.wasmer.app/recipe/1027736　I have an oven that can bake cakes, but I almost never use it because the rice cooker is much easier.　If you haven't made it yet, or if you don't usually do it well, please take a look at this recipe.

I referred to the, and rearranged it to my liking.Please make sure to mix the ingredients until the mixture is no longer floury during Step 2. Mix them patiently, and they will be well incorporated. Recipe by Choco hamu

This is a revised version of a recipe my friend taught me.Here are the suggested microwaving times for different wattages. Thank you for your help and feedback!1100 W: 1 minute 49 seconds1000 W: 2 minutes700 W: 2 minutes 51 seconds600 W: 3 minutes 20 seconds550 W: 3 minutes 38 seconds500 W: 4 mintues Recipe by TU74104

Επειδή οι περισσότερες συνταγές είναι πολύπλοκες, θα σας παρουσιάσω μία η οποία δεν χρειάζεται μίξερ!#κέικ #γάλα #κακάο #εύκολο #απλό #γρήγορο #νόστιμο

Don't you have those days when you want a cake but you don't have the time or the energy or even the ingredients to make one?Well here is a fast,easy and most importantly, yummy cake recipe for you.

I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

I made this after plans to bake a cake fell through...Originally, this was just going to be a topping for a cake.This fuss-free cake is sure to delight Anpanman fans!If you're in Japan, you can pick up this cake at Lawson's convenient stores. You can also show your affection by making a homemade cake.The nose and cheeks are made with cut strawberries. They'll look cute if you keep them on the larger side. Recipe by Jamu@^-^@

I wanted to make an easy and delicious cake in a mug.Please change the flavor and try different variations!! I recommend Matcha, cocoa, and black tea.You can add any amount you want, but I usually use 1 teaspoon matcha powder or cocoa powder. Recipe by Joshikousei nacchan

I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.-If you want to avoid sifting the flour, combine all the ingredients in a bowl and stir it with a whisk!-At Step 7, you may feel like there is not enough batter for a 18-cm size pan, but do not worry, it will rise and will be just fine.-If it looks like the cake may burn while baking, cover it with a piece of aluminum foil. Recipe by Kagecchi

I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo

Kabocha squash is really cheap at the moment .Blend the batter well to get a really smooth, fine-grained cake. Recipe by Pchama

☆殿堂入り☆レシピ本掲載大感謝☆混ぜるだけ！簡単なのにまるでお店のケーキのようなしっとりバナナケーキ♪

I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen.It's easy; just mix.The banana helps make it extra moist.You can make this in a pound cake tin too!!It's tasty mixed with broken chocolate or almonds.The longer you leave it, the moister it will become. Recipe by mamipurin.

I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious.No hints needed!!If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes.Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65

I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.

There are times when you just really really want to eat cake, right?! This recipe is just what you need. It's done in no time, and you can enjoy it alone, as you battle your guilty conscience! My secret recipe.When you put it in the microwave, you only need to place the lid on top. Enjoy it as a snack or in the morning or evening.Adjust the cooking time depending on your microwave . It's really simple, so enjoy making your own version. Recipe by nokko.t

ココアパウダーとホットケーキミックスを使った、おいしいチョコレート味のクリスマスケーキです。超簡単、節約、失敗なし♪

Usually when I would make sweets for my children they would complain that it was taking too long. Then when it was done they wouldn't be pleased while eating. So I thought that it would be nice if I could make something quickly for them and tried using a food processor as a shortcut.You can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

This is a very easy recipe to put together for a time when you want to snack on something light yet super flavorful..this is kind of a brownie cake that needs no frosting -super portable and freezes well

I love scones, but all the recipes seem like too much work. I don't like my hands dirty, either.But I want to eat easy scones at home.I am too lazy, so I am cutting the dough with a knife, but you can also cut it out with a dough cutter.The margarine and sugar only need to be roughly combined! Also, you can crack the egg straight into the bowl! Recipe by aonksa.

My husband always likes something sweet and chocolate involved, as a given. This was a quick throw together with a cake mix but dummy me found out 10 minutes after the fact that I forgot to add the eggs. I had figured out some time ago that that adding about a cup of sour cream to any cake did amazing things to the texture. This whoopsy moment turned out sooo good. No eggs in this.

As my fiancé doesn't like peanut butter and I really didn't fancy making a whole different dessert I found this stupidly easy dessert to make. Not entirely sure why it's called coffee cake as there's no coffee in the recipe but regardless it tastes good.Recipe found on http://realmomkitchen.com

I have always loved Ben and Jerry's cake Batter ice cream. After making these I realized I now had the same thing, but in a cookie. They taste just like it! Except not ice cream. Lol