Anpanman Cake in 5 Minutes

I put my best efforts into making this for my son who loves Anpanman.I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

I made this for my 1 year old daughter who loves Anpanman.This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan

I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake.I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.I don't have any hints in particular. Recipe by Hogeusa

I referred to the, and rearranged it to my liking.Please make sure to mix the ingredients until the mixture is no longer floury during Step 2. Mix them patiently, and they will be well incorporated. Recipe by Choco hamu

I was looking at the cross-section of "Easy in a Frying Pan Swiss Roll Cake", and wanted to decorate it.Please have fun decorating Do it as you wish. Recipe by Shiropiyo

this is the easiest cake i made... try this.... :) :cookie

I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy

I wanted to make a Hina doll cake so I tried this. I decided to make a cake based on peach flowers so I chose these decorations. I made the pink cream based on a recipe another user ("uno") recommended to me by lessening the amount of sugar.I used an angel chiffon cake, but of course you could bake a normal chiffon cake and decorate it the same way. It would be cute if you used sponge cake and carved out the middle too. Pick dark colored strawberries to purée for best results. Small strawberries normally make a darker mix. For one angel chiffon cake 15 cm [5.9 in] in diameter. Recipe by ai mama

I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas.It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash.The bananas give a mild sweetness to the cake, so no sugar is needed.The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using.You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria

☆Hall of Fame☆ Featured in Recipe Book, Thank You! ☆ Just mix it! Easy yet moist banana cake that tastes like it's from a bakery.The story behind this recipeMy family loves bananas, so I tried various recipes and came up with my own. Since we use ripe bananas, the sugar is kept to a minimum. This banana cake has been loved in our home for over 10 years!

Make bite sized snacks using a takoyaki maker! They will be cute and bite-sized, so they are great for little gifts! Wonderful for Valentine's Day or Christmas sweets too. If you decorate them, they'll be even cuter.When baking these, cover with aluminium foil. Add the batter to the takoyaki maker, and leave until the surface is a bit dry. But be careful not to overcook them since will become hard! Please adjust the heat. Don't use the oiling brush you normally use for takoyaki, or your little cakes will become takoyaki-flavored. For 2 takoyaki maker batches worth. Recipe by Ro-zuminto

Since I have a small child, I came up with this quick and easy cake.If you are not using a very ripe banana, it's probably best to add some sugar. Recipe by Sorato