Ready In 5 Minutes: Seriously Good French Toast

I have never liked French toast with a lot of milk.
This is easy homemade French toast cooked in the way I like it.
You just need a tiny bit of milk!
Since condensed milk is used, sugar is not needed.
Just put the egg mixture lightly on both sides of the bread. Don't oversoak it! Recipe by Naomoka
Ready In 5 Minutes: Seriously Good French Toast
I have never liked French toast with a lot of milk.
This is easy homemade French toast cooked in the way I like it.
You just need a tiny bit of milk!
Since condensed milk is used, sugar is not needed.
Just put the egg mixture lightly on both sides of the bread. Don't oversoak it! Recipe by Naomoka
Cooking Instructions
- 1
Mix the ● ingredients together well. Cut the bread into 4 pieces. Heat a frying pan over low-medium heat and add the butter.
- 2
Coat both sides of the bread quickly with the beaten egg mixture, and put into the frying pan over low-medium heat.
- 3
Pan-fry the bread for about 2-3 minutes until golden brown on both sides.
- 4
Transfer to serving plates, sprinkle with powdered sugar, drizzle on some maple syrup, and it's done. Made so fast!
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