Peppered Tofu
@Sarah's Cuisine n Pastries @cook_26161801
I have left over unprocessed tofu in my fridge, so I decide to make this dish with it. Bon appetite Maman ja'afar community with ur tea n enjoy.
Peppered Tofu
I have left over unprocessed tofu in my fridge, so I decide to make this dish with it. Bon appetite Maman ja'afar community with ur tea n enjoy.
Cooking Instructions
- 1
Cut tofu into medium cubes.
- 2
Mixed little water with salt n seasoning cube, marinate tofu with d salt mixture for 10min then deep fry in hot oil, remove when golden brown and set aside.
- 3
Grate ur Scotch bonnet, and slice ur onions.
- 4
Put little oil in a pan and heat for few second, add onion n ginger n garlic paste, stir fry until translucent, add d blended scotch bonnet continue to fry for 4min, then add ur tomato paste n stir, add seasoning cube n spice.
- 5
Stir and add water to form a thick soup cover d pot for 3min then open n add ur fried tofu, stir fry until the pepper stick to d tofu n d water dries up.
- 6
Ur peppered tofu is ready, garnish with cocumber, carrot n cabbage if u like.
- 7
Can be eaten alone or garnish with other dishes like white rice, jolof rice etc
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