A picture of Homemade Atsuage with Salted Tofu.

Homemade Atsuage with Salted Tofu

cookpad.japan @cookpad_jp

I had a little salted tofu left over so I tried this recipe and submitted it.

There is not too much moisture so the tofu is not too springy.
Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully.
If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731

I had a little salted tofu left over so I tried this recipe and submitted it.

There is not too much moisture so the tofu is not too springy.
Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully.
If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731

Homemade Atsuage with Salted Tofu

cookpad.japan @cookpad_jp

I had a little salted tofu left over so I tried this recipe and submitted it.

There is not too much moisture so the tofu is not too springy.
Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully.
If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731

I had a little salted tofu left over so I tried this recipe and submitted it.

There is not too much moisture so the tofu is not too springy.
Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully.
If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731

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Ingredients

1/2 blockSalted tofu
1roughly 5 tablespoons Frying oil

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Steps

1

Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel. Here is a salted tofu recipe..
https://cookpad.wasmer.app/us/recipes/143520-salted-tofu

Salted Tofu
2

This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.
3

The temperature will increase quickly. Drop the tofu in at a high temperature to start with.
4

Change the temperature to a medium heat and carefully fry. Flip the tofu over.
5

Fry until it's a light brown color.

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cookpad.japan @cookpad_jp

on April 13, 2014 07:46

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